Before I share a couple of recipes with you, please know that you are able to create low carb and low calorie meals for you and your family that are simple and tasty for everyone. Adding vegetables to soups, casseroles, and stir fries, and replacing bleached white flour products with whole wheat, high fiber items can make a huge difference. As you prepare your menu and grocery list for the upcoming weeks, think outside of the box. Although it may seem difficult to create your own recipes for cooking healthy meals, you are completely capable. Use many of the recipes you love most, and change a few of the items with whole wheat bread or pasta, veggies, low fat cheese, etc. They won’t be the exact same meal you have prepared over the years however they will still taste great with more health benefits!
Quesadillas Serves 4
8 whole wheat/high fiber tortillas
2 cups of misc. chopped veggies
(I use green pepper, onion, mushrooms, and carrots)
1 1/3 cup reduced fat colby cheese
2 chicken breasts, cut into pieces
Cooking Spray
Make a heartier and healthier meal by adding:
a side of beans (refried, black, etc.)
tomato
avocado
lettuce
small amount of low fat/fat free sour cream
picante sauce
Using a skillet, spray the pan with cooking spray, and cook chicken. After chicken is cooked through, add veggies. Cook together on medium heat for 4 minutes. Take veggie/chicken mixture out of pan, and set aside in a bowl.
Rinse out the pan, or use another skillet. Spray the pan, again, with cooking spray, and turn heat to medium/medium low. Then one at a time, place a tortilla in the warm skillet. Gently twist tortilla, periodically, so that the side on the pan gets a light brown tint. Flip tortilla and do the same with the other side. When tortilla is to your liking (crispy, light brown, just warmed, etc.) set it on a plate. Make a stack of the 8 tortillas, following these steps.
Once tortillas are cooked, you are ready to make the quesadillas! Place one tortilla back in the pan. Add a small portion of cheese, then veggie mixture, some chicken, and finally a little more cheese. Place a second tortilla on top. Continue the same procedure you did earlier by twisting the quesadilla (careful to not burn your wrist!)
After cheese melts on bottom half, use a spatula to flip the quesadilla to cook the other side.
Repeat this with the remaining tortillas.
This meal is complemented well with a side of beans. Choose the kind of beans that your family will eat, such as refried beans, black beans, etc. Heat them up in a bowl and serve alongside the quesadillas.
Also, a platter of lettuce, tomato, avocado, small amounts of sour cream, and picante sauce are healthy additions.
Enjoy!
Common, but still not overly made, Chicken Caesar Salad Serves 4
1 bunch of romaine lettuce
Grated parmesan cheese
Fat free or low fat Caesar dressing
Whole grain rolls
Chicken breasts, sliced
Spices--lemon pepper, basil, garlic powder, or whatever you enjoy
Cooking spray or olive oil
Salt and Pepper
Easy to make!
Cut up chicken breasts. Using cooking spray, or olive oil, heat a pan to cook the chicken. Add chicken and cook until no longer pink. Towards the end of the cooking, add your favorite spice(s). We like the lemon pepper. However basil and garlic powder are great additions too.
Rinse lettuce, one leaf at a time, or use a lettuce spinner.
Cut lettuce into small pieces, or tear into small pieces, and place on 4 separate plates.
After chicken is cooked through, add on top of the lettuce.
Sprinkle parmesan cheese and some salt and pepper over salad (salt and pepper make nice substitutes for all of the salad dressing, which can contribute in a major way to the unnecessary calories, and fat content).
You can decide if you want to leave your whole grain rolls/bread as they are, or if you want to cut them into cubes, and place them on a cookie sheet in the oven to make homemade healthy croutons.
Another helpful salad dressing tip is to put your dressing on the side of your salad so that you use it sparingly more easily than pouring it over the entire salad.
Enjoy! Of course!