I absolutely live for the joy of the neverending
recipes! O.K., that may be a slight
exaggeration...but I do become excited when I can
take the time to make only one main course, and
magically turn it into three or four other meals. It
saves lots of money, along with tons of time.
The
real key to this type of recipe is utilizing your
freezer to store your new meals until the memories of
the original recipe have left the chambers of your
family's brains. Create each new entree, spoon it
into a gallon sized freezer bag, flatten to remove
excess air and freeze!
We will continue to discuss neverending recipes
in the months to come, but this is probably my
favorite, as I can make a quantity of meals from the
one
original recipe for delicious chili. Enjoy!
Texas Chili Recipe
3 pounds ground turkey (cheaper than beef!)
2 green bell peppers, chopped
1 large onion, chopped (or use 1/2 cup dried
chopped onion)
1 restaurant sized can tomato sauce (warehouse
store)
1 restaurant sized can diced tomatoes, drained
(warehouse store)
2 bags dried pinto beans
3 tbsp chili powder
5 tsp salt
2 tsp garlic salt
5 tsp cumin
1 tsp oregano
tabasco sauce to taste
1/8 cup vegetable oil
Use quick soak method for pinto beans (boil and
let sit for one hour on stove.) In large stew pot, on
medium heat add oil, and ground turkey with green
peppers and onion. Cook and stir occasionally until
browned. Add beans and all other ingredients and
turn heat to low. Simmer for three hours on stove.
Serve with salad and corn bread.
Chili Dogs
In a gallon sized freezer bag, freeze enough chili
to make chili dogs for your family. Usually about 4-5
cups should do the trick. To make it easier on
yourself on meal day, you can also place the
following in individual quart sized bags and tape to
chili bag: shredded cheese, chopped onions, buns
and hot dogs. To serve, thaw bags in refrigerator
overnight, and pour chili into sauce pan, heat
through. Great with homemade french fries or chips.
Chili Mac
Cook macaroni, rigatoni, or other noodles in
water, and mix with 3-4 cups of chili. Freeze in gallon
sized freezer bag or foil pan and cover with tin foil.
To serve, thaw and place in baking pan. Bake at 350
degrees for about 45 minutes. (If frozen, bake for 1
hour.) Serve with bread and
salad.
Tamale Pie
You will need one box of corn bread mix, and
either one bag of frozen corn or 2 cans canned corn
for this recipe. Optional: fresh cilantro.
Mix 4-5 cups chili with corn, and chopped cilantro
and place in the bottom of a foil pan. Mix corn bread
mixture according to package directions, and pour
over the top of the chili. Cover with tin foil and
freeze. When ready to serve, uncover and bake
frozen at 350 degrees for about one hour or until
corn bread is browned. Can also freeze mixture in
gallon sized freezer bag, and top with corn bread
when ready to cook.